Creamed Spinach with Fried Egg
Lunch classic for Maundy Thursday.
recipe,photo-recipe,frozen spinach with cream,potatoes,chicken egg,Vegetarian dishes,,Gluten-Free
Vegetarian dishes
Ingredients
Ingredients
chicken egg | 6 | pcs | 6 | pieces | |
corn starch | 1 | oz | 30 | grams | |
crushed cumin | 0.5 | tsp | ½ | teaspoon | |
frozen spinach with cream | 2 | lb | 900 | grams | |
garlic | 3 | cloves | 3 | cloves | |
potatoes | 2 | lb | 900 | grams | |
salt | 2.5 | tsp | 2.5 | teaspoon | |
semi skimmed milk 1,5% | 1.3 | cup | 300 | milliliters | |
sunflower oil | 1.25 | tbsp | 20 | milliliters | |
unsalted butter | 0 | oz | gram | ||
vegetable salt | 0 | oz | gram | ||
water | 0 | tsp | litre |
Recipe
1. Creamed spinach
frozen spinach with cream 2 lb (900 g) • salt 1 tsp • semi skimmed milk 1,5% 1.3 cup (300 ml) • corn starch 1 oz (30 g) • garlic 3 cloves
Place frozen semi-product into the saucepan, add salt and melt by slow heating. Blend corn starch in a milk and pour into the thawed creamed spinach. Cook until thicken. Finally add pressed cloves of garlic.
2. Cooking of potatoes
potatoes 2 lb (900 g) • water • salt 1.5 tsp • crushed cumin 0.5 tsp • unsalted butter
Peel the potatoes, chop into the moon shape pieces, cook in a water with salt and caraway. After it is cooked, drain it and add knob of butter into the potatoes.
3. Fried egg
chicken egg 6 pcs • sunflower oil 1.25 tbsp (20 ml) • vegetable salt
In a bowl brake the eggs. Heat the oil in a skillet, add eggs, salt and cover with the lid. Make the fried eggs.
Bon appetit!