Cuisines
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CAKES
Cream curd cake
BISCUITS
Linz peanut tolars
Traditional Christmas biscuits
Lemon rings
CREAM DESERTS
Caramel - poppy dessert
London Bars
BUNDT CAKES
Jolly filled bundt cake
Mascarpone cheesboard cake with bananas
VEGETARIAN DISHES
Grenadier March
APETIZERS
Pickled Sausages (Utopenci)
NON-SWEET PASTRY
Bryndza (Slovak sheep cheese) Flat Bread with Onion
Honey Cake
CONFECTIONERY
Burison (puffed rice) caramel balls
BEEF
Kettle goulash
ROULADES
Chestnut jelly roll
DUCK
Mushrooms stuffed with duck livers
Curd cheese desert with rhubarb
VEGETABLE SALADS
Beetroot salad with fruit and sweet corn
LIQUEURS
Eggnog
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