Serve the pangasius with potatoes and fried zucchini.Pangasius and potatoes are easily cooked in a streamer.
Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.
Milk soup of green beans with potatoes. Season the soup with vinegar or lemon juice.
Original recipe for this ancient soup mentiones the preparation in kettle placed over the fire and baking potatoes in hot embers. We offer you easy preparation of this tasty and healthy soup in the modern cousin.
Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.
Baked turkey meat from drumsticks with tasty onion. Serve with baked potatoes.
Slightly sweet butter soup with spring kohlrabi, carrot, green pees, new potatoes ... Not only kids love it, but also adults do as well.
A portion of aromatic meat with potatoes and agarics. Easy preparation, easy serving.
Easy goulash from pork and potatoes.
Classic milk lentil soup with potatoes. Soup is favoured by adults who can flavour it with vinegar, but also by children. During cooking of soup for the smallest, cook it without salt.
Thick eggplant spread is tasty side dish to grilled meats. We prepare a tasty vegetarian dish by serving it with baked potatoes.
Beautiful colorful lecho from fresh peppers and tomatoes, thickened with eggs, it is the most amazing food during the summer. Serve with bread or boiled potatoes.
Delicious ham salad with vegetables, potatoes and mayonnaise :)
You have cooked beef soup or broth. If you have some cooked meat, we offer you a really excellent sauce from it. It is suitable for pasta, but also for dumplings, potatoes.
Pumpkin sauce with stewed beef is very popular. We have prepared this classic recipe from a tasty pumpkin, which was grated with its kernels. Furthermore we have used new lightly peeled potatoes, to preserve as many vitamins as possible.
Thick mushroom soup with a spicy taste. You can reduce the amount of spices, or not use some according to taste. Even children will like it unseasoned.
Fragrant garlic chicken pieces and tasty grilled vegetables and fries. A complete lunch prepared in an ActiFry fryer using three tablespoons of oil.
