Traditional recipe for the best strudel, as our grandmother learned it from her grandmother. Ingredients for the dough are suitable for two strudels from a kilo of flour. You can make poppyseed one and other cream cheese or apple one.
Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.
Traditional recipe for the best strudel as our grandmother was learnt from her grandmother. Ingredients for dough are for making of two strudels from a kilogram of flour. You can make one popy seed and second e.g. cream cheese or apple.
Very spicy salad, even as it was hot due to the large amount of horseradish, full of nutrient-rich foods. Great as a side dish to meals mainly during period of high influenza activity.