Seasonal delicacy of goulash type fills your belly and warms you in autumn days.
Tasty and healthy oyster mushroom in batter. Served with boiled potatoes and tartar sauce.
Quick and easy to prepare recipe for delicate chicken meat with cream and cheese. Matches with rice, potatoes prepared in different ways and vegetables.
Meat, filling, side dish - baked everything together. Individual portions are served easily - in aluminium foil, in which they were baked.
Delicious blowzy mushroom caps served with boiled potatoes and tartar sauce.
Serve them with boiled potatoes and cucumber salad. Great with rice, too.
This ratio is for 2 large baking tins of barley groats "baba" for approximately sixteen hungry people. Meal is quite rich. Served warm.
Serve warm with creamy spinach and boiled potatoes. It is tasty also cold as a salty pastry.
Granny's traditional soup.
Traditional English recipe for the Shepherd's pie. This salted meat pie is traditionally prepared from minced lamb. We used minced pork, more available version, but the taste did not decrease.
A recipe for tasty moussaka.
Beautiful colorful lecho from fresh peppers and tomatoes, thickened with eggs, it is the most amazing food during the summer. Serve with bread or boiled potatoes.
You have cooked beef soup or broth. If you have some cooked meat, we offer you a really excellent sauce from it. It is suitable for pasta, but also for dumplings, potatoes.
Tasty vegetarian tortilla.
Serve with stewed vegetables or boiled potatoes.
Tasty, salty, caloric delicacy :) Serve with cooked potatoes and tartar sauce, thanks which you gain weigh :) For a healthier alternative, we recommend serving with stewed vegetables.
Fine duck breast in sweet and sour pear sauce. A real delicacy. Serve with mashed potatoes.
Thick vegetable soup full of healthy vegetables.
Thick mushroom soup with a spicy taste. You can reduce the amount of spices, or not use some according to taste. Even children will like it unseasoned.
Fragrant garlic chicken pieces and tasty grilled vegetables and fries. A complete lunch prepared in an ActiFry fryer using three tablespoons of oil.
