A delicate oyster sauce that you will fall in love with.
Recipe for preparation of delicate Christmas pastry, that will scent the whole house.
Serve with the dumpling. Boiled tongue tastes excellently, it is possible to eat also without sauce, with bread, mustard or horseradish.
Spring soup with cream and milk. Served with a hard-boiled egg.
Soft walnut cakes with cream and occasional decoration.
Gingerbread Christmas pastry stuck together with cream. Baked pastry is nice and soft. This type of cream is very tasty and has long durability.
Delicious and easy bundt cake from spelt flour, with molasses and cane sugar, baked in one step with banana cream cheese filling.
Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.
Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.
Granny's traditional soup.
Cream sauce of fine taste, full of mushrooms. Serve with rice or steamed dumplings.
Tasty Christmas cookies.
A tasty sauce that can be consumed without a side dish. If it would be not enough, you can add fried egg, meatballs, or bread :)
Very tasty stewed oyster mushrooms in a fine cream sauce with turmeric. Serve with pasta, dumplings or rice.
Favorite classic: cabbage sauce with stewed pork. Serve with fresh bread.
Hungarian lángos from raised dough with grated boiled potatoes. Langos are soft. Serve as you like, traditionally with sour cream and grated cheese.
8 liter pot of the finest cabbage soup, 18 servings for the whole big family or friends. Serve with fresh bread and with a scoop of sour cream per serving.
A popular sauce from summer pumpkin and new potato, prepared with sour cream and served with tasty in oven-baked beef cutlets. If you cook for four, cook from half of the ingredients 🙂!
Refreshing juicy cake with cream curd and strawberries.
Soft cream cheese - a gourmet delicacy.
