Traditional recipe for the best strudel, as our grandmother learned it from her grandmother. Ingredients for the dough are suitable for two strudels from a kilo of flour. You can make poppyseed one and other cream cheese or apple one.
A popular Szeged goulash, this time with beef and lots of cream. Serve with dumplings or bread. As you like it:) ... you will definitely enjoy it all! We recommend using sauerkraut with wine, it is delicious!