Simple, smooth, cheese cake great with tea or coffee for breakfast.
Tasty mini trdelnik inspired by traditional favorite Skalica trdelnik.
Simple gratin potatoes from non-preboiled potatoes. Serve with gherking and tartar sauce.
Refreshing summer cake full of juicy cherries.
Tasty salty cakes with sheep cheese (bryndza) and spring onion filling.
Refreshing summer tart from the seasonal fruit.
Traditional favourite dessert from our cuisine.
Recipe for French potatoes. Rich and tasty lunch on ordinary day for everyone.
Dessert suitable for sunday or for the breakfast of ordinary day also. It is called especially by children.
Rich soup from not much known healthy legumes. In past these legumes were often part of meals of our predecessors. Today it has many varieties and it is one of the most popular foods in German speaking countries, they call it "Dicke bohnen" - "Strong ...
Delicate Italian dessert.
Easy dessert, full of walnuts and chocolate, in the way of traditional Russian cuisine. It is really очень хорошо - very good.
Classics from the milk bar.
Suhajdy, which were preferably prepared in the 70-ies and 80-ies of the past century in Czechoslovakia. For the preparation you necessarily need traditional cocoa pudding in a box :) and empty plastic egg packagings.
Homemade baked pate from chicken livers. Serve the pate as a cold meal. The most tasty is with fresh bread rolls or bread.
Classic milk lentil soup with potatoes. Soup is favoured by adults who can flavour it with vinegar, but also by children. During cooking of soup for the smallest, cook it without salt.
Refreshing dessert, that warms your soul and belly :) on chilly autumn Sunday.
A recipe for preparing blue cheese sauce for pasta or grilled meat.
Tasty slices with healthy seaweed gelatin. Agar is an excellent gelling ingredient, it is tasteless, full of minerals and with a minimum amount of calories per serving per cake. It creates high-quality jelly.
Fantastic tasty chocolate cake with mascarpone filling and small fruit. Trying it is definitely worth it!
