Recipe for preparing of traditional white Sour Cream Potato Soup. You will manage to cook the soup so easily as my mother, grandmother, great grandmother...
Delicate sour cream pagatsch, sprinkled with grated cheese, great for every celebration. Preparation is easy since pagatsch is not from the yeast dough.
Easy, quite quick heart-shaped tart with the refreshing flavour of the smooth cream cheese. It is ready-to-eat within two hours and can be served on the celebration table.
Recipe for famous cheesecake made special by fruit whipped cream. Cheesecake is prepared in a small tart form with diameter 20 cm, for more people we recommend to use bigger form and duplicate volumes of ingredients.
Recipe for preparing fine balls from cream curd, served with a sweet streusel of breadcrumbs. The balls are topped with a sweet and sour sauce of fresh apricots. For a larger family, we recommend to double the rations of the ingredients.
Soft, creamy homemade ice cream. Ice cream taste the best 4-5 hours after freezing. If you have it in the fridge longer, it will harden more. Then just let it rest for a while and mix it with an immersion mixer before serving. It regains a beautiful ...