Leavened cakes with cream cheese filling and apple compote.
Delicious cupcakes from vanilla pastry, decorated with cream from mascarpone and pieces of fresh strawberries.
Fantastic soft cream cheese filling on favourite bananas and cocoa biscuit, really yammy :)
Recipe for preparing of traditional white Sour Cream Potato Soup. You will manage to cook the soup so easily as my mother, grandmother, great grandmother...
Light sour cream and cocoa dessert with fruits and sponge biscuits.
Recipe for delicate scrambled eggs on butter with sour cream.
Easy, fast and delicious cream cheese dessert with vanilla custard, whipped cream and chocolate.
Recipe for filled cream cheese dumplings prepared in the steamer.
Fantastic "tenderloin" on cream from the chicken meat.
Delicious dessert full of cream cheese.
Homemade ice cream made of quality ingrediences, simply prepared without ice cream machine, financially attractrive. Served in ice cream glasses, bowls, or in ice cream caps. According to taste, you can pour melted chocolate over.
Quick and refreshing dessert from smooth curd and sour cream, complemented with fruit selected to your taste and seasonality.
Delicate oyster mushroom soup with potatoes and sour cream.
Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.
Recipe for a favorite apple-cream cheese strudel from puff pastry enriched with dry plums.
Recipe for preparing fine balls from cream curd, served with a sweet streusel of breadcrumbs. The balls are topped with a sweet and sour sauce of fresh apricots. For a larger family, we recommend to double the rations of the ingredients.
Soft, creamy homemade ice cream. Ice cream taste the best 4-5 hours after freezing. If you have it in the fridge longer, it will harden more. Then just let it rest for a while and mix it with an immersion mixer before serving. It regains a beautiful ...
Delicate Christmas pastry filled with light cream curd.
Soft and juicy slices, full of strawberries and cream curd.
Juicy pie full of sweet cream curd with apples, on a thin spelt dough with butter.
