Recipe for the preparation of tasty cake from puff pastry with four fillings. From one dough you make one smaller cake so we recommend to bake at least two. :)
Small tasty crescents with favourite Christmas fillings.
Favourite fragile pastry with no leavening.
Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.
Favorite rice pudding, this time with all the Christmas flavors.
Recipe for traditional dumplings from potato dough filled with plums. Finish the plum dumplings with the favourite sweet mixture.
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.
