This is how my father called this favorite egg liqueur. I am offering you his delicious recipe that's been made at Christmas time for ages. I am glad that I took note of it at 25.12.1984 :) based on my cookbook :)
We offer one of the recipes for delicate, crispy and tasty Nankhatai (Nankatai) biscuits, which are baked during various holidays in India, not excluding the Christmas.
We recommend sweet biberle for the Christmas table! It is honey-marzipan sweets from Switzerland, where it is very popular. You will definitely like it!
You don't bake a lot for Christmas? Do you bake one day before Christmas Eve? Then we have a simple recipe of immediately soft honey cakes. Christmas cannot be without honey cakes!