Seasonal delicacy of goulash type fills your belly and warms you in autumn days.
For this soup, you will need only stalks of the mushroom. You can use caps for some other meal from these delicious mushrooms.
Tasty soup of Southern Bohemian region.
Rich soup from not much known healthy legumes. In past these legumes were often part of meals of our predecessors. Today it has many varieties and it is one of the most popular foods in German speaking countries, they call it "Dicke bohnen" - "Strong ...
Simple finely mixed oyster mushroom - potato soup.
Easy goulash from pork and potatoes.
Fluffy semolina quenelles are great traditional choice for vegetable soups and broths.
French specialty, traditionally baked with excellent Swiss Gruyère cheese. As an alternative, I suggest Cantal cheese.
Eatable bowls for non - traditional serving of soups.
Khichadi is the basis of Indian cuisine. In Ayurveda, it is the main healing, balancing and detoxifying dish. It has very beneficial effects on the digestive organs. It is based on spices, Basmati rice, Mungo beans (or lentils) and vegetables.
Thick soup from autumn mushrooms with potatoes and vegetables. This mushroom soup will not only satiate you, but also keep you warm!
Mushroom soup with potatoes and tasty semolina noodles.
Thick bean soup with vegetables. You can serve it with sour cream.
Thick mushroom soup with a spicy taste. You can reduce the amount of spices, or not use some according to taste. Even children will like it unseasoned.
