How to prepare a half-finished product for the beef soup or quality ingredient for other recipes.
Fresh soup full of vegetables. We can eat it even if we are on diet and we are allowed to eat soup for lunch.
Traditional meat soup, suitable as a brunch or even main dish. Serve with the bread.
Delicious Japanese soup.
Excellent refreshing yogurt soup with cucumber and dill. It is served cold and it is great at summer.
Simple, dietetic oyster mushroom soup cooked in a steamer.
A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.
A simple Christmas soup that carries the taste of the popular sauerkraut, lentils and fresh mushrooms.
Great recipe for a thick meat and vegetable soup from Russian, Ukrainian, Bulgarian ... cuisine. Although the preparation seems complicated in three pots, it is actually simple. Just follow the steps given in the recipe and it will be really yummy :)
Very tasty veal soup. This popular beef-veal broth warms us perfectly during dry winter days and during illness.
Thick vegetable soup full of healthy vegetables.
