We bring you traditional recipe for coconut balls, which has two variations. Use leftovers of the cakes when you are baking or prepare them from the crushed sponge finger biscuits.
Suhajdy, which were preferably prepared in the 70-ies and 80-ies of the past century in Czechoslovakia. For the preparation you necessarily need traditional cocoa pudding in a box :) and empty plastic egg packagings.
Recipe for sweet, crunchy, Swedish spicy Pepparkakor biscuits. Tasty biscuits, full of energy that will warm you up in the winter. If they do not warm you up, drink a boiled wine to them :)