Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".
Durable walnut pastry filled with walnut and chocolate cream with chocolate poured on. Perfect Christmas pastry. No need to store it in the cold place.
Do you love sweets? Preparation of this cream is a real challenge but you will be rewarded with an unmistakable taste of a real caramel. Cake is baked on a smaller baking sheet with the size 20x25cm. If you want more servings, the dose should be doubled.