Nimba chawal - lemon rice, favourite recipe of rice in South India. It is served as a main dish or in combination with other Indian meals. It tastes mild sour, spicy and salty. We offer one of the basic recipes for its preparation.
Traditional summer vegetable salad of early cabbage, young carrots, cucumbers, tomatoes and young onions, in a sweet-sour pickle. The salad is suitable for many meat dishes.
Time-consuming delicacy - but gone immediately. One baking tin won't be enough :) so just in case, prepare the cake bases (rounds and meringues) as a reserve.
Serve warm vegetables bread pudding as a main course with fresh tomato or cucumber salad. You can also serve it cold as a salty vegetables pie. It is also suitable as a side dish to fried or baked meat.