Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining of flavours.... Our stollen is suitable for consumption straight after baking. It can rest ...
Delicious juicy cake perfect for holidays. Serve decorated with whipped cream and sprinkled with grated chocolate.
Delicious cake from puff pastry with filling from mascarpone and decorated with fresh strawberries.
Proved recipe for delicious American cubes with whipped cream and smooth chocolate cream on top of the sweet nut cake base. I have nothing more to add .. simply yum-yum :)
Easy and delicious roll from sponge cake.
Excellent cake of nice buttery taste full of juicy apples. A portion will be definitely not enough for you :)
Recipe for the preparation of a quick cake from cherries over the custard from sour cream.
Unbaked Christmas cake.
No bake jelly roll with cooked Parisian cream filling. Cake is just for adults since it contains alcohol.
A little pastry, gelatin, a lot of fruit and even more whipped cream.
Excellent salty cake, suitable not just as a delicacy for the party.
Excellent jelly roll from sponge cake filled with refreshing cream cheese and blueberries.
Yes, the cake can be made even from squash.... and so good.
Tender cake from yeast dough full of delicious fillings.
Tasty unbaked cake made of biscuits, with bananas, butter filling and chocolate icing.
Tasty salty cake, suitable at any time and not only as an appetizer during the Easter holidays.
Stormy pudding waves in a sponge cake, with creamy foam :) The preparation of the dessert is simple and if you think eight servings are not enough, we recommend to double the dose and to use a baking sheet of larger size.
Augsburg slices are a tasty dessert of all cake lovers. Tasty cream curd filling in a crispy butter dough, all topped with chocolate icing = a guarantee of quality delicacies :) Double the ingredients for a large baking sheet!
Tasty cake, full of apples and cream curd with walnuts.
Soft, creamy and buttery cherry sponge cake in the French style.
