RECIPES

Cream curd cake

Cream curd cake

Delicate cream curd cake with decoration of colorful chocolate candies.

recipe,photo-recipe,dry curd cottage,Cakes

Cakes

Cook

No. of servings

8

Ready in

60 min.

Difficulty

high

Categories

Cakes  

 

Ingredients

Ingredients

baking powder for gingerbread0.25oz8grams
cocoa powder1oz25grams
colourful chocolate candies -
dry curd cottage1.1lb500grams
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium2.75oz80grams
flour medium-
powdered sugar6.25oz180grams
redcurrant jam4.25oz120grams
semi skimmed milk 1,5%2.1cup500milliliters
sugar granulated1.75oz50grams
unsalted butter-
unsalted butter7oz200grams
vanilla pudding - powder2.5oz74grams
water4tbsp4tablespoon

 

Recipe

1. Base

egg yolk 4 pcs  powdered sugar 2.75 oz (80 g)  egg white 4 pcs  unsalted butter  flour medium

Mix the egg yolks with sugar. Whip egg whites. Grease the cake mold with butter and sprinkle with flour.

2. 

cocoa powder 1 oz (25 g)  water 4 tbsp  flour medium 2.75 oz (80 g)  baking powder for gingerbread 0.25 oz (8 g)

Add cocoa and water. After mixing, add flour with baking powder.

3. 

Finally add egg whites snow.

4. 

Pour the dough into the prepared mold and bake in a preheated oven at 735°F (390°C)F (390°F (200°C)) for 10 minutes.

5. Cream curd cream

semi skimmed milk 1,5% 2.1 cup (500 ml)  sugar granulated 1.75 oz (50 g)  vanilla pudding - powder 2.5 oz (74 g)

Cook a thicker pudding from milk, sugar and pudding powder. Let cool to room temperature in a water bath in cold water.

6. 

unsalted butter 7 oz (200 g)  powdered sugar 3.5 oz (100 g)

Mix butter with sugar,...

7. 

dry curd cottage 1.1 lb (500 g)

...add and whip cream curd....

8. 

...and cooled pudding.

9. Put cake together

redcurrant jam 4.25 oz (120 g)

Spread the base with currant jam.

10. 

Spread the cream on top of the jam and smooth out.

11. 

Let harden for 24 hours in the refrigerator.

12. Decoration

colourful chocolate candies

Decorate the cake with candies just before serving, because the colored icing on the candies can start to melt after a long time. Create a template from paper, and start placing candies around it as desired.

13. 

You can serve.

Bon appetit!

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