Creamy oyster mushroom sauce with potatoes

1. 

oyster mushroom 1.5 lb (700 g)

Wash the oyster mushroom, cut it ...

2. 

...and chop finely with a food processor.

3. 

onion 5.25 oz (150 g) • rapeseed oil 2 tbsp (30 ml)

Peel onion, chop it finely and fry in oil.

4. 

potatoes 1.1 lb (500 g)

Peel, wash and cut potatoes into smaller pieces ...

5. 

water 2.1 cup (500 ml)

...and add them to the onion. Fry lightly and pour water.

6. 

ground caraway 0.5 tsp

Add oyster mushroom, caraway...

7. 

ground red paprika 2 tsp

and paprika. Stir and cook covered until the potatoes are soft (about 25 minutes).

8. 

whipping cream (30-33% fat) 1.1 cup (250 ml) • sour cream (fat 14-18%) 8.75 oz (250 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • all-purpose flour / plain flour 1.5 oz (40 g)

Mix the creams with flour and pour into the sauce, boil and serve.

9. Serving tip

Smooth Stuffed Meatloaf recipe

The sauce can be served with meatballs, or simply with sausage and fried egg.