RECIPES

Swedish biscuits - Pepparkakor

Swedish biscuits - Pepparkakor

Recipe for sweet, crunchy, Swedish spicy Pepparkakor biscuits. Tasty biscuits, full of energy that will warm you up in the winter. If they do not warm you up, drink a boiled wine to them :)

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Biscuits

Cook

No. of servings

80

Ready in

60 min.

Difficulty

low

 

Ingredients

Ingredients

bicarbonate11
chicken egg1pc1piece
flour medium15.75oz450grams
ground cardamom2tsp2teaspoon
ground cinnamon22
ground cloves2tsp2teaspoon
ground ginger22
molasses1tbsp1tablespoon
sugar granulated7oz200grams
unsalted butter8oz225grams

 

Recipe

1. 

flour medium 15.75 oz (450 g)  ground cardamom 2 tsp  ground cloves 2 tsp  ground ginger 2  ground cinnamon 2  bicarbonate 1

Add spices and soda to the flour.

2. 

unsalted butter 8 oz (225 g)  sugar granulated 7 oz (200 g)

Mix butter with sugar.

3. 

chicken egg 1 pc  molasses 1 tbsp

Add eggs and molasses to the sweet butter. Mix everything together.

4. 

Finally, add the flour with the spices to the butter mixture. Mix together and make a dough. Put the dough in the cold for 30 minutes.

5. 

Cut forms- hearts, stars, reindeer. You can gently press any pattern on top of the biscuit. Put the biscuits on a baking sheet and bake at 670°F (355°C) F (355°F (180°C) C) for about 15 minutes.

Bon appetit!

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