Pudding rolls

1. 

unsalted butter 7 oz (200 g) • powdered sugar 7 oz (200 g)

Beat room-temperatured butter with sugar until creamy.

2. 

egg yolk 4 pcs

Add egg yolks.

3. 

vanilla pudding - powder 3.5 oz (100 g)

Add the sifted pudding powder.

4. 

all-purpose flour / plain flour 14 oz (400 g)

Gradually add the sifted flour and knead the dough.

5. 

Form small rolls from the dough and place them on a baking sheet lined with baking paper.

6. 

Bake for 15 minutes at 180 °C.

7. 

powdered sugar 1.75 oz (50 g)

After baking, cover warm in sugar.