Lemon rings
Refreshing butter rings with a strong sour taste.
recipe,photo-recipe,unsalted butter,lemon-juice,lemon-juice,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
all-purpose flour / plain flour | - | ||||
egg yolk | 2 | pcs | 2 | pieces | |
lemon-juice | 4 | tbsp | 4 | tablespoon | |
powdered sugar | 4.5 | oz | 125 | grams | |
redcurrant jam | - | ||||
unsalted butter | 5.25 | oz | 150 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 2 oz (60 g) • unsalted butter 5.25 oz (150 g) • egg yolk 2 pcs • lemon-juice 3 tbsp
Put the above mentioned ingredients into a deep bowl.
2.
Knead the dough and put it in the fridge for half an hour.
3.
all-purpose flour / plain flour
Roll the dough on a floured board to a thickness of 3 mm. Cut rings out...
4.
... and place them on a baking sheet lined with baking paper.
5.
Bake for 10 minutes at 180 °C.
8.
Spray the icing on rings ...
9.
... and store in the cold.
Bon appetit!