Gingerbread cake

1. 

flour medium 14 oz (400 g) • powdered sugar 10.5 oz (300 g) • chicken egg 2 pcs • sunflower oil 6.75 tbsp (100 ml) • random jam 2 tbsp • ground cinnamon 1 tsp • semi skimmed milk 1,5% ¾ cup (200 ml) • cocoa powder 2 tbsp • baking powder 1 pc

Place all of ingredients into the bowl and blend well all together.

2. 

flour medium • unsalted butter

Grease and flour the larger baking dish.

3. 

Pour the dough into the baking dish.

4. 

Bake in preheated oven for 35-40 minutes.

5. 

random jam • cooking chocolate

After baking brush still hot cake with the jam, let it cool and then pour with the chocolate topping.

6. 

Cut the honey cake, decorate and you can serve.