Beet salad with mayonnaise
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Recipe for salad with mayonnaise. The beet contains a lot of vitamins. It is recommended to be made in the winter. This is time that beet is best for eating as it makes your health and immunity stronger.
recipe,photo-recipe,beetroot,sour cream (fat 14-18%),mayonnaise,Meat salads,Gluten-Free
Meat salads
Ingredients
Ingredients
| beetroot | 1.1 | lb | 500 | grams | |
| chicken egg | 4 | pcs | 4 | pieces | |
| ground black pepper | - | ||||
| lean salami | 10.5 | oz | 300 | grams | |
| lemon-juice | 0 | 0 | |||
| mayonnaise | 5.25 | oz | 150 | grams | |
| salt | - | ||||
| sour cream (fat 14-18%) | 5.25 | oz | 150 | grams | |
| sterilized sour cucumber | 5 | pcs | 5 | pieces | |
| sugar granulated | - |
Recipe
3.
lean salami 10.5 oz (300 g) • chicken egg 4 pcs • sterilized sour cucumber 5 pcs
Next cut salami, boiled eggs and pickled cucumbers very thinly.
4.
sour cream (fat 14-18%) 5.25 oz (150 g) • mayonnaise 5.25 oz (150 g) • salt • ground black pepper • lemon-juice • sugar granulated
Then mix all the ingredients together add salt and pepper. Pour cream, mayonnaise and mix again. Add a bit of lemon juice or a bit of sugar. Put away to the refrigerator.
Bon appetit!