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Herb butter

Herb butter

Mild spicy butter giving the food good taste.

Cook
Zuzka
Ready in
Difficulty
low

Cheese Roulade

Cheese Roulade

Salty cheese delicacy mostly prepared at New Year's Eve and for different celebrations.

Cook
Jurgason
Ready in
30 min.
Difficulty
medium

Spread with Gorgonzola cheese

Spread with Gorgonzola cheese

Delicious cream with slightly spicy flavor. You can even use some other cheese with blue or green mold instead of Gorgonzola cheese, such as Niva, but grate it first.

Cook
Michal
Ready in
Difficulty
low

Egg spread

Egg spread

Traditional egg spread.

Cook
Dada
Ready in
35 min.
Difficulty
medium

Hamburger Buns

Hamburger Buns

A verified process of preparing the fine pastry. Buns are great for preparing hamburgers.

Cook
Michal
Ready in
60 min.
Difficulty
low

Stuffed Eggs

Stuffed Eggs

Recipe for the prep of excellent stuffed eggs with ham and horseradish filling, perfect as an Easter treat or for any of family celebration.

Cook
Jurgason
Ready in
50 min.
Difficulty
low

Hot-Dog rolls

Hot-Dog rolls

Proven procedure of the preparation of pastry.

Cook
Michal
Ready in
60 min.
Difficulty
low

Ham Roulade

Ham Roulade

Excellent snack suitable for any party, Easter Monday as well as New Year´s Eve.

Cook
Dada
Ready in
Difficulty
medium

Sour Cream Pagatsch

Sour Cream Pagatsch

Delicate sour cream pagatsch, sprinkled with grated cheese, great for every celebration. Preparation is easy since pagatsch is not from the yeast dough.

Cook
Norika
Ready in
1 h. 30 min.
Difficulty
low

Clarified butter

Clarified butter

Ghee - clarified butter is the base of Indian cooking. It has a great aroma and nutty taste. Ghee use many cultures outside India. The proof is, that even our great-grandmothers prepared butter this way and knew little about India :)

Cook
Dada
Ready in
10 min.
Difficulty
low

 
 

 

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