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• 1whipping cream (30-33% fat)
• 1chicken livers
• 1chicken egg
• 1salt
• 1ground black pepper
• 1pork lard

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Baked Chicken Liver Pate

Homemade baked pate from chicken livers. Serve the pate as a cold meal. The most tasty is with fresh bread rolls or bread.

Cook
DadaReady in
60 min.Difficulty
medium