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  recipes ( 4 )   

 

• 4garlic
• 4minced pork meat
• 3chicken egg
• 1green peas frozen
• 1dry red wine
• 1rosemary
• 4onion
• 1tomato paste
• 1potatoes
• 1ground red paprika
• 1worcestershire sauce
• 4salt
• 10.5% low-fat milk
• 1egg yolk
• 1oregano
• 1parmesan
• 1vegetable salt
• 1pork lard
• 4ground black pepper
• 1thyme
• 1all-purpose flour / plain flour

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Stuffed Burger

Burger stuffed with the egg and green peas. As a burger filling is possible to use also other vegetable eventually smoked meat. Serve hot with the sauce or mashed potatoes. Serve cold with the bread and gherkin.

Cook
DadaReady in
1 h. 30 min.Difficulty
medium

Meat Balls with Dumpling and Sauce

Tasty meat balls are served with dumpling and any of your favourite sauces (tomato, dill, horseradish etc.)

Cook
DadaReady in
50 min.Difficulty
low

Roasted pork roulade

Baked rolls from minced pork, they are soft in the inside and crunchy on the outside, stuffed with boiled eggs.

Cook
JurgasonReady in
1 h. 20 min.Difficulty
medium

Shepherd's Pie

Traditional English recipe for the Shepherd's pie. This salted meat pie is traditionally prepared from minced lamb. We used minced pork, more available version, but the taste did not decrease.

Cook
JurgasonReady in
60 min.Difficulty
high