Cuisines▼
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APETIZERS
Pickled Sausages (Utopenci)
PORK
Pork Liver with Onion
CHICKEN
Oven-Roasted Chicken Breasts with Sauerkraut
Moravian sparrow
VEGETABLE SOUP
Soup from Sheep Cheese and Potatoes (Demikat)
Easter meatloaf
CREPES
Banana omelette
Cabbage fat-burning soup
Chicken with pork liver
BREAD DUMPLINGS
Dumplings cooked in a porcelain cup
SPREADS
Camembert cheese spread
LIQUEURS
Ginger liqueur
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