Bean Soup with Pork Sausage

1. 

potatoes 1.1 lb (500 g)

Peel potatoes and cut into the small cubes.

2. 

water 1.6 quart (1500 ml) • salt 1 tsp • ground black pepper 0.5 tsp • crushed cumin 0.5 tsp

Hot water boiled in electric kettle add into the potatoes, add salt, black pepper and caraway, cook until soft (15 minutes).

3. 

kidney beans 1.1 lb (500 g)

Put sterilised red kidney beans without brine into the soup.

4. Roux

onion 4.25 oz (120 g) • pork lard 1.5 oz (40 g) • all-purpose flour / plain flour 1.5 oz (40 g)

Peel the onion, chop and saute in lard until golden. Add flour and fry it.

5. 

ground red paprika 2 tsp • water 2.1 cup (500 ml)

Remove the saucepan from the heat, add paprika and pour in hot water. Place back to heat and cook properly.

6. 

Sieve the roux into the soup, mix.

7. 

pork sausages 8.75 oz (250 g)

Cut pork sausages into the thin circles, add them into the soup and cook all together for 5 minutes.

8. 

garlic 5 cloves • marjoram 2 tsp • salt

At the end season the soup with peeled minced garlic, marjoram and salt at the needs.