RECIPES

Blueberry cheesecake

Blueberry cheesecake

Cheesecake with shortbread base with sweet cream cheese, fruit and whisked egg white baked.

recipe,photo-recipe,cream cheese 40% fat,blueberry compote,Pastry

Pastry

No. of servings

8

Ready in

60 min.

Difficulty

medium

Categories

Pastry  

 

Ingredients

Ingredients

all-purpose flour / plain flour8oz230grams
baking powder for gingerbread1tsp1teaspoon
blueberry compote7oz200grams
chicken egg1pc1piece
corn starch0.75oz20grams
cream cheese 40% fat8.75oz250grams
egg white3pcs3pieces
egg yolk3pcs3pieces
semi skimmed milk 1,5%¾cup200milliliters
sour cream (fat 14-18%)3.5oz100grams
sugar granulated7oz200grams
sugar granulated4tbsp4tablespoon
unsalted butter4.5oz130grams
vanilla sugar1pc1piece

 

Recipe

1. Pastry preparation

all-purpose flour / plain flour 8 oz (230 g)  baking powder for gingerbread 1 tsp  sugar granulated 4.5 oz (130 g)  unsalted butter 4.5 oz (130 g)  chicken egg 1 pc

Mix flour with baking powder and sugar. Add egg and softened margarine or butter. Blend until smooth.

2. 

Equally press pastry in a round greased and floured pie plate.

3. Filling preparation

semi skimmed milk 1,5% ¾ cup (200 ml)  cream cheese 40% fat 8.75 oz (250 g)  vanilla sugar 1 pc  sugar granulated 2.5 oz (70 g)  corn starch 0.75 oz (20 g)  sour cream (fat 14-18%) 3.5 oz (100 g)  egg yolk 3 pcs

Add in mixer milk, cream cheese, sugar, corn starch (Zlaty klas), egg yolks and sour cream and beat until smooth and creamy.

4. 

Pour cream on top of the pastry.

5. 

Bake slowly in the preheated oven for about 20 minutes until cream is stiff and pastry gets brown.

6. Whisked egg white preparation

egg white 3 pcs  sugar granulated 4 tbsp  blueberry compote 7 oz (200 g)

While cake is in the oven, whisk egg whites with sugar until stiff peaks form. Drain canned blueberries.

7. 

Sprinkle blueberries equally over the almost done cake.

8. 

Carefully spoon whisked egg white equally over the top of blueberries and create waves.

9. 

Bake the cake for further 8-10 minutes, until crust is golden brown.

Bon appetit!

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