|sweetened condensed milk||300||ml|
Caramelize sugar in the pan. Pour sweetened condensed milk and stir until both ingredients melt into a liquid.
butter 6.25 oz (180 g)
Add butter and stir until it is completely melted.
puffed rice 5 oz (140 g)
Sprinkle puffed rice.
Use your hands to prepare balls from the mixture, and from time to time rinse hands in the cold water.
Coat the balls in grated coconut. Use a rolling pin to spread the marzipan on a board slightly sprinkled with corn starch and and cut out rounds of it. Stick the rounds on top of the balls.
Melt chocolate together with butter and oil over a water bath. Draw part of the chocolate into a syringe and decorate the balls.
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