Christmas chocolate tartlets
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Recipe for small Christmas delicacies from puff pastry with delicate cream.
recipe,photo-recipe,pastry flour / soft flour,unsalted butter,unsalted butter,powdered sugar,powdered sugar,chocolate topping,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| baking powder for gingerbread | 0.5 | pk | ½ | pack | |
| chicken egg | 2 | pcs | 2 | pieces | |
| chocolate topping | 3.5 | oz | 100 | grams | |
| icing decorations | - | ||||
| lemon peel | - | ||||
| pastry flour / soft flour | 13 | oz | 370 | grams | |
| powdered sugar | 4.25 | oz | 120 | grams | |
| powdered sugar | 3 | tbsp | 3 | tablespoon | |
| sunflower oil | - | ||||
| unsalted butter | 13.25 | oz | 375 | grams | |
| vanilla sugar | 1 | tbsp | 1 | tablespoon |
Recipe
1. Dough preparation
pastry flour / soft flour 13 oz (370 g) • baking powder for gingerbread 0.5 pk • unsalted butter 8.75 oz (250 g) • powdered sugar 4.25 oz (120 g) • chicken egg 2 pcs • lemon peel
Use all the ingredients to work the dough.
2. Cutting and baking
Cut rounds of dough and bake them in the greased baking tin 10 minutes at 355°F (180°C).
3. Cream preparation
powdered sugar 3 tbsp • vanilla sugar 1 tbsp • unsalted butter 4.5 oz (125 g)
Blend softened margarine or butter with powdered and vanilla sugar until smooth. Use such prepared cream to stick the rounds together.
4. Decorating
chocolate topping 3.5 oz (100 g) • icing decorations
Dip such prepared tartlets from one side into the chocolate topping. Decorate with colorful sweet sprinkles or nuts.
Bon appetit!