Cinnamon apples
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Recipe for interestingly shaped dry pastry with nice cinnamon flavor.
recipe,photo-recipe,Chocolate Pudding - powder,ground cinnamon,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| Chocolate Pudding - powder | 2.5 | oz | 74 | grams | |
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| ground cinnamon | 1 | tbsp | 1 | tablespoon | |
| powdered sugar | 3.5 | oz | 100 | grams | |
| unsalted butter | 7 | oz | 200 | grams | |
| vanilla sugar | 0.5 | oz | 16 | grams |
Recipe
1. Dough preparation
all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 3.5 oz (100 g) • Chocolate Pudding - powder 2.5 oz (74 g) • vanilla sugar 0.5 oz (16 g) • ground cinnamon 1 tbsp • unsalted butter 7 oz (200 g) • chicken egg 1 pc
Mix to combine flour with sugar, pudding powder, cinnamon and vanilla sugar. Add butter and egg. Work the dough and let it rest in the cold place for about one hour.
2. Pushing through a garlic press
Take off small pieces of dough and push them through the garlic press in the baking tin with parchment paper. Form small balls.
3. Baking
Decorate the balls with icing pearls, bake at 355°F (180°C) 10 minutes.
Bon appetit!