Coconut wheels
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recipe,photo-recipe,unsalted butter,all-purpose flour / plain flour,grated coconut,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| currant jam | - | ||||
| grated coconut | 3.5 | oz | 100 | grams | |
| powdered sugar | 4.25 | oz | 120 | grams | |
| unsalted butter | 7 | oz | 200 | grams | |
| vanilla sugar | 0.25 | oz | 8 | grams |
Recipe
1.
unsalted butter 7 oz (200 g) • all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 4.25 oz (120 g) • grated coconut 3.5 oz (100 g) • vanilla sugar 0.25 oz (8 g)
On a floured board knead smooth dough from all ingredients and let it rest for a while in the cold.
2.
Knead the dough thinly and cut small wheels. Cut a small hole in the middle of every second piece. Bake in preheated oven for 8 to 10 minutes.
3.
Brush cooled full wheels with jam and join them with holed ones. Sprinkle with sifted powdered sugar.
Bon appetit!