Leek Pasta
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Excellent pasta with tasty and healthy leek.
recipe,photo-recipe,leek,pasta - Fusilli (spiral),Pasta
Pasta
Ingredients
Ingredients
| garlic | 3 | cloves | 3 | cloves | |
| leek | 1.1 | lb | 500 | grams | |
| olive oil | 5 | tbsp | 5 | tablespoon | |
| pasta - Fusilli (spiral) | 1.1 | lb | 500 | grams | |
| processed cheese | 3.5 | oz | 100 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| semi hard cheese | - | ||||
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| sweet cream for cooking | 6.75 | tbsp | 100 | milliliters | |
| water | - |
Recipe
1. Preparation of leek
leek 1.1 lb (500 g)
Trim the leek, cut off the ends and part of green. Wash it and cut into the slices.
2.
olive oil 5 tbsp • salt 1 tsp • water
Heat the oil in a wok, add leek, salt and stirring occasionally steam under the lid for 10 minutes. Pour in 2-3 table spoons of a water according to need.
3.
semi skimmed milk 1,5% ¾ cup (200 ml) • sweet cream for cooking 6.75 tbsp (100 ml) • processed cheese 3.5 oz (100 g)
Pour milk into the steamed leek, add double cream and cheese. Recook until the cheese melts.
5.
pasta - Fusilli (spiral) 1.1 lb (500 g) • semi hard cheese
Cook the pasta, drain it and stir in the leek sauce. Serve immediately. Sprinkle the portions on plate with grated cheese according to taste.
Bon appetit!