Oyster mushrooms paprikash

1. 

spring onion 3.5 oz (100 g) • olive oil 4 tbsp

Peel the spring onion and cut it into rounds. We can use also classic yellow onion. Heat oil in the pan, add onion and cook for a while.

2. 

oyster mushroom 1.8 lb (800 g)

Wash the oyster mushroom, cleanse it and cut into small pieces.

3. 

salt 2 tsp • crushed cumin 1 tsp • ground red paprika 2 tsp • water 1.7 cup (400 ml)

Put the cut oyster mushroom in the pan and braise it with onion. Season with salt, crushed cumin and ground red pepper. Pour over with water and braise covered for 20 minutes.

4. 

semi skimmed milk 1,5% ¾ cup (200 ml) • sweet cream for cooking ¾ cup (200 ml) • all-purpose flour / plain flour 2 tbsp • Dumplings recipe

Stir the fine flour and sweet cream for cooking with milk, pour it into oyster mushroom and bring to boil.