|semi skimmed milk 1,5%||250||ml|
scratchings 12.75 oz (360 g)
Chop half of the pork scratchings, ...
... grind the second half. Heat milk, add fresh yeast, sugar and prepare leaven.
Measure flour in a bowl, add salt (if scratchings are salty, add less salt and the other way round), all the scratchings, egg, egg yolks, melted lard and leaven.
Then transfer the dough to floured kitchen board.
Place the balls into the baking tin lined with parchment paper in the adequate distance. Press each ball with hand and create crosshatch on the surface of each one.
Let the cakes rise on the baking tin for about 10 minutes, then brush them with beaten egg white and season them with salt.
Once we brush these cakes with egg white, we can sprinkle them with crushed cumin, ...
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