Pork Soup

1. 

onion 3 pcs • paprika 2 pcs • pork lard 1 oz (30 g) • water 3.25 tbsp (50 ml)

Peel three big onions and chop them finely. Clean pepper, wash it and cut into strips. Melt lard in a pot and braise onion with pepper for 15 minutes. Pour in a little bit of water if needed.

2. 

pork shoulder • salt 2 tsp • goulash pepper 2 tsp • ground red paprika 3 tsp • ground black pepper 0.5 tsp • water 2.1 quart (2000 ml)

Wash pork, cut it into cubes and add to the onion and pepper base. Once the meat becomes pale - seared, add salt and spices. Stir and pour in water. Cook for 45 minutes while stirring occasionally.

3. 

potatoes • vegetable salt • garlic • hot pepper paste

Peel potatoes, wash them and cut into cubes. Add them to almost done meat and finish the soup - cook until all the ingredients become soft (for about 20 minutes). At the end season the soup with vegetable salt, peeled pressed garlic and spicy pepper pasta to your taste.