RECIPES

Roast chicken breasts with potatoes

Roast chicken breasts with potatoes

Delicious chicken meat flavored with marinade, baken with potatoes and onion.

recipe,photo-recipe,chicken breasts,potatoes,onion,bacon strips,Chicken,Gluten-Free

Chicken

No. of servings

6

Ready in

1 h. 20 min.

Difficulty

low

 

Ingredients

Ingredients

bacon strips3.5oz100grams
chicken breasts1.1lb500grams
crushed cumin0.5tsp½teaspoon
grill seasoning1tbsp1tablespoon
ground black pepper1pinch1pinch
ground garlic-
ketchup2tbsp2tablespoon
onion2pcs2pieces
potatoes0lb1
soy sauce1tbsp1tablespoon
spicy chili sauce1tsp1teaspoon
sunflower oil4tbsp4tablespoon
vegetable salt1pinch1pinch
water¾cup200milliliters
whole Mustard2tbsp2tablespoon

 

Recipe

1. 

chicken breasts 1.1 lb (500 g)  ketchup 2 tbsp  whole Mustard 2 tbsp  soy sauce 1 tbsp  sunflower oil 4 tbsp  spicy chili sauce 1 tsp  ground garlic  grill seasoning 1 tbsp  ground black pepper 1 pinch

Wash chicken breasts and cut them into thicker strips and mix with marinade prepared by combining ketchup, mustard, soy sauce, chilli sauce, oil, black pepper, dried garlic and grill seasoning. Let the meat rest in the marinade for a while.

2. 

potatoes  crushed cumin 0.5 tsp  vegetable salt 1 pinch

Put potatoes cut into thin rounds in a deep baking tin, sprinkle with crushed cumin and dried vegetable mix. Place marinated meat on top of the potatoes.

3. 

onion 2 pcs  bacon strips 3.5 oz (100 g)

Add onion cut into rounds, mix well to combine content of the baking tin and place slices of bacon on the top.

4. 

water ¾ cup (200 ml)

Pour water in and bake covered in well preheated oven for about 30 minutes, then uncover the baking tin and bake for the next approx. 30 minutes.

Bon appetit!

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