Spicy Chicken Livers with Creamy Sauce

1. 

chicken livers 1.1 lb (500 g)

Wash chicken livers and remove possible thick parts (veins).

2. 

onion 7 oz (200 g) • olive oil 1.25 tbsp (20 ml) • sterilized pepperoni 3 pcs

Peel onion, chop it and cook in hot oil. Add sterilized pepperoni and cook for a while.

3. 

ground red paprika 2 tsp

Add strained livers to the onion. Cook them on all sides and add ground red pepper.

4. 

water ¾ cup (200 ml)

Pour in water and braise covered for 10 minutes.

5. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml) • sweet cream for cooking ¾ cup (200 ml) • all-purpose flour / plain flour 2 tsp • salt 1 tsp

Mix sweet cream for cooking and flour with milk. Pour the roux to livers and bring to the boil while stirring frequently. At the end season with salt and serve.