Spinach Pancakes with Cheese Sauce
; void(0);){kind=link}
recipe,photo-recipe,frozen spinach,Emmental cheese,blue cheese,Vegetarian dishes,,Easter recipes
Vegetarian dishes
Ingredients
Ingredients
| Emmental cheese | 3.5 | oz | 100 | grams | |
| all-purpose flour / plain flour | 7 | oz | 200 | grams | |
| blue cheese | 3.5 | oz | 100 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| frozen spinach | 1.3 | lb | 600 | grams | |
| garlic | 2 | cloves | 2 | cloves | |
| rapeseed oil | - | ||||
| salt | 1 | 1 | |||
| semi skimmed milk 1,5% | 1.3 | cup | 300 | milliliters |
Recipe
1.
frozen spinach 1.3 lb (600 g) • garlic 2 cloves
Put frozen spinach in a pot. Add garlic and braise for a while.
2.
chicken egg 2 pcs • semi skimmed milk 1,5% ¾ cup (200 ml) • salt 1
Add eggs and milk to the cold spinach. Season with salt.
3.
all-purpose flour / plain flour 7 oz (200 g)
Gradually stir flour into the spinach. Use a hand blender and mix it.
4. Baking
Cook the first pancake in a little oil. Do not add oil anymore when cooking the second one. Cook them on both sides.
5. Preparation of cheese sauce
Emmental cheese 3.5 oz (100 g) • blue cheese 3.5 oz (100 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
In a pot, melt cheese with milk. Allow it to cool. Pour the warmish sauce on the pancakes.
Bon appetit!