RECIPES

Stuffed Eggs

Stuffed Eggs

Recipe for the prep of excellent stuffed eggs with ham and horseradish filling, perfect as an Easter treat or for any of family celebration.

recipe,photo-recipe,chicken egg,unsalted butter,pork ham,Apetizers,Easter recipes,Gluten-Free

Apetizers

No. of servings

12

Ready in

50 min.

Difficulty

low

 

Ingredients

Ingredients

chicken egg6pcs6pieces
ground black pepper-
ground black pepper0.25tsp¼teaspoon
ground garlic0.25tsp¼teaspoon
horseradish1tsp1teaspoon
lemon-juice-
pork ham3.5oz100grams
processed cheese3.5oz100grams
salt-
salt0.75tsp¾teaspoon
tatar sauce2.75oz80grams
unsalted butter3.5oz100grams

 

Recipe

1. 

chicken egg 6 pcs

Hard boil the eggs (boiling for about 8-10 minutes), let it cool and peel it. Cut into the halves and take the egg yolks out.

2. Filling base

unsalted butter 3.5 oz (100 g)  processed cheese 3.5 oz (100 g)  tatar sauce 2.75 oz (80 g)  salt 0.75 tsp  ground black pepper 0.25 tsp

Mix soften butter with the processed cheese, tartar sauce, salt and pepper. If the eggs are smaller then 120 g butter is sufficient amount. Divide the filling into two parts.

3. Ham filling

pork ham 3.5 oz (100 g)  salt  ground black pepper  lemon-juice

Mince the ham, mix with part of filling and season with lemon juice, pinch of salt and pepper.

4. Horseradish filling

horseradish 1 tsp  ground garlic 0.25 tsp

Mix the garlic with remaining filling and then flavour with the horseradish.

5. 

Fill the egg whites with the fillings by decorating confectionery bag. Decorate with parsley leaves, chive, red pepper, ham, just according to fantasy.

Bon appetit!

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