Tomato Soup
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Easy, quick and delicious tomato soup from tomato paste and sterilized tomatoes. You can use fresh tomatoes instead of sterilized, but you need to pour them over with boiling water and peel before cutting them.
recipe,photo-recipe,sterilized tomatoes,tomato paste,Vegetable soup
Vegetable soup
Categories
Vegetable soup
Ingredients
Ingredients
| basil | - | ||||
| bay leaf | 3 | pcs | 3 | pieces | |
| oat flakes | - | ||||
| rice | - | ||||
| salt | 1 | tsp | 1 | teaspoon | |
| semi hard cheese | - | ||||
| sour cream (fat 14-18%) | - | ||||
| sterilized tomatoes | 14 | oz | 400 | grams | |
| sugar granulated | 4 | tbsp | 4 | tablespoon | |
| tomato paste | 2.1 | cup | 500 | milliliters | |
| vinegar | 1 | tbsp | 1 | tablespoon | |
| water | 3.2 | cup | 750 | milliliters |
Recipe
1.
sterilized tomatoes 14 oz (400 g) • tomato paste 2.1 cup (500 ml) • bay leaf 3 pcs • water 3.2 cup (750 ml) • salt 1 tsp • sugar granulated 4 tbsp • vinegar 1 tbsp
Mix finely chopped sterilized tomatoes with paste from the can, tomato paste, bay leaf and water, bring to the boil and cook for 10 minutes. Season with salt, granulated sugar, vinegar and allow the soup to simmer for a minute. Taste it and add more sugar, salt or vinegar to taste.
2.
semi hard cheese • sour cream (fat 14-18%) • basil • oat flakes • rice
Decorate each portion of the soup with grated cheese and a tablespoon of sour cream. Add fresh basil leaves to taste. Variation: We can add cooked oat flakes or rice to the finished soup.
Bon appetit!