Walnut rounds
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Recipe for preparation of tasty Christmas walnut pastry with nutty cream and chocolate. Durable pastry, that can decorate your dinning table during the whole Christmas holidays.
recipe,photo-recipe,ground walnuts,nutty cream,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 14 | oz | 400 | grams | |
| baking powder for gingerbread | 0.25 | tsp | ¼ | teaspoon | |
| chocolate | - | ||||
| ground walnuts | 4.25 | oz | 120 | grams | |
| nutty cream | - | ||||
| powdered sugar | 5.25 | oz | 150 | grams | |
| unsalted butter | 11.25 | oz | 320 | grams |
Recipe
1.
all-purpose flour / plain flour 14 oz (400 g) • unsalted butter 11.25 oz (320 g) • powdered sugar 5.25 oz (150 g) • ground walnuts 4.25 oz (120 g) • baking powder for gingerbread 0.25 tsp
Mix to combine all the ingredients. Place the prepared dough in the fridge for about one hour.
2.
Use a rolling pin to spread the dough until it is about half centimeter thick. Cut out rounds of dough.
3.
Place the cut-out pieces into the baking tin and bake for about 10-15 minutes at 340°F (170°C).
Bon appetit!