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Hungarian cuisine recipes

 

Kettle goulash without kettle

Kettle goulash without kettle

Goulash from the kitchen range for a big family celebration.Show more

Apple and walnut strudel and poppy seed apple strudel

Apple and walnut strudel and poppy seed apple strudel

Preparation of easy strudels from puff pastry.Show more

Szegedin Goulash

Szegedin Goulash

Excellent classic recipe of Hungarian cuisine. Serve with steamed dumpling.Show more

Kettle goulash

Kettle goulash

Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.Show more

 
 

 

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