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Sweet breakfast

 

Christmas bread

Christmas bread

Home-made is the best. Eat it for breakfast through the year and with a cabbage soup on Christmas. Also known as Challah bread.Show more

Christmas Stollen

Christmas Stollen

Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining of flavours.... Our stollen is suitable for consumption straight after baking. It can rest indeShow more

 
 
 

 

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