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Japan cuisine

 

Kombu Dashi New recipe

Kombu Dashi

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

Cook

Michal

Ready in

4 h.

Difficulty

low

Awase Dashi New recipe

Awase Dashi

A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.

Cook

Michal

Ready in

Difficulty

medium

Iriko Dashi New recipe

Iriko Dashi

Recipe for broth from dried anchovies Iriko.

Cook

Michal

Ready in

60 min.

Difficulty

low

Gomashio - sesame salt

Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

Cook

Michal

Ready in

10 min.

Difficulty

low

Chicken ramen

Delicious Japanese soup.

Cook

Mioo

Ready in

Difficulty

medium

Homemade Sushi

Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.

Cook

Mioo

Ready in

Difficulty

high

 
 

 

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