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Vegetable sides

 

Baked potato with hokaido pumpkin

Baked potato with hokaido pumpkin

Charged with vitamins, suited to the chicken and beef meat. You may get a low-fat version when removing bacon and cheese with pressed garlic.Show more

Pumpkin Mash from Hokaido

Pumpkin Mash from Hokaido

Healthy side dish for meals from pork and beef meat. From a portion of 250g you gain only 125 kcal.Show more

Honey braised cabbage

Honey braised cabbage

White cabbage with sweet honey flavor is a delicious side dish to the salty roast duck.Show more

Braised White Cabbage

Braised White Cabbage

Braised head cabbage is served with roasted duck or roasted pork meat. If we leave used sugar during its preparation to caramelise then finished meal will be always different resulting colour according to degree of caramelization.Show more

Red Cabbage with Orange

Red Cabbage with Orange

Braised red cabbage with fresh orange juice has a delicate citrus flavour.Show more

Roasted Beet with Garlic

Roasted Beet with Garlic

Tasty side dish for the meat. It is suitable also as an appetizer with cheese garnish. Interesting vegetarian lunch can be composed of this roasted beet with creamed cale.Show more

Celery Root Mash

Celery Root Mash

Delicate potato - celery root mash, suitable as a side dish for fish, or for juicy sauté.Show more

Braised Sauerkraut

Braised Sauerkraut

Tasty side dish to roasted poultry served with dumpling.Show more

Carrot and Potato Puree

Carrot and Potato Puree

Puree is served with different types of meat. It has an interesting color, so children like it, too.Show more

 
 
 

 

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