Cabbage salad Coleslaw
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Favorite cabbage salad with mayonnaise. We offer a very tasty recipe for one of its versions. We serve it as a side dish to meals from meat. All the participants at our house party appreciate when we serve it for a buffet meal.
recipe,photo-recipe,white cabbage,celery,Vegetable salads,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| balsamic vinegar | 2 | tsp | 2 | teaspoon | |
| carrots | 5.25 | oz | 150 | grams | |
| celery | 7 | oz | 200 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| mayonnaise | 1.3 | cup | 300 | milliliters | |
| onion | 1.75 | oz | 50 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sugar granulated | 1.5 | tsp | 1.5 | teaspoon | |
| white cabbage | 1.4 | lb | 650 | grams |
Recipe
5.
carrots 5.25 oz (150 g)
Cleanse, rinse and grate coarsely a carrot. Blend it to the celery and onion.
6.
ground black pepper 0.25 tsp • sugar granulated 1.5 tsp • balsamic vinegar 2 tsp
Squeeze the cabbage out of water well and mix it with vegetables. Add pepper, sugar and grape vinegar. Stir well.
7.
mayonnaise 1.3 cup (300 ml)
At the end blend mayonnaise in. Place salad in the refrigerator and let it rest until the next day.
Bon appetit!